Apparently, "Spätzle" is translated as "small swallows" in
German, which makes a lot of sense when you consider their form. What does not work
It makes sense to know why these micro-dumplings are also called "spaetzle". Is it a
an alternative spelling? A different recipe? I hope that some of our Germans
policy makers can clarify this.
Since my favorite German restaurant calls this spätzle,
this is what I went with, and they are also easy to do because they are difficult to
pronounce correctly. You only need a few ingredients, including
usually in hand at all times, and they only take a few minutes to cook.
Once boiled, you can throw butter like I did, or treat them
Either way, you eat pasta of similar shape. While wonderful has served as it is, they
make the perfect parable to a large piece of slowly braised meat. I matched
mine with a pork shoulder lined with hard cider, and it was amazing.
The recipe for pork cheeks with braised cider that I thought would work perfectly
right here. So, maybe I could make a braised pork shoulder after all. Meanwhile,
I'm sure you'll find it hard to find what to serve with you and
I really hope you will soon receive this Spätzle recipe. Enjoy it!
Makes 2 servings:
1/2 cup all purpose flour, more more to adjust
1 large egg
1/2 teaspoon of kosher salt
pinch of cayenne
1 tablespoon of fresh cream, sour cream or yoghurt
3 tablespoons of milk